I should really think up some better puns for the titles for my blogs as one of my New Year’s Resolutions …!
As you know, I’m always looking to show people how you can create great food with great local ingredients.
With that in mind, I have huge pleasure in introducing …
You must have all been busy doing your Christmas shopping this month, as there was only one entrant that complied with all the rules!
So, for the final time this year, I am pleased to announce that the winner of this month’s competition is …
Kavey of the fabulous Kavey Eats is one of the bloggers on the judging panel for the Tesco Real Food Challenge, looking for the nation’s best real food cooks. She’s been partnered with Jamie Theakston on the Talk & Fork category.
She asked on Twitter for a volunteer to cook and blog a Tesco Real Food Challenge recipe for her, I jumped at the chance, particularly when she told me that she wanted me to cook Jamie’s Theakston’s recipe – ‘Mushroom and Herb Risotto’ – as risottos are one of my favourite dishes.
Two of the many loves of my life are Far Eastern Food & chillies, and this recipe covers both of those!
This is the first in what will be a more regular feature where I share some of my favourite recipes. I can guarantee that these will not be overly complicated, as I like my food to be delicious, and on my table as quickly as possible!
This recipe is a hot and sour Thai soup, and is great if you have any leftover chicken from the Sunday roast.
Achiltibuie Garden – Hydroponic Growing Kits
Dartmoor Chilli Farm
Greenhouse Sensation
