Looking back at my 2011 New Year’s Resolutions post, I was pleased to see that I had accomplished some of my ‘resolutions’ for last year, although lack of time and job hunting made sure that I never had the time to get round to doing all of them.
After my last post about how I made chorizos, as so many of you asked on Twitter and on here for an update on how my chorizos tasted, I thought I’d report back with my initial thoughts.
As you know if you’re a regular reader of my blog, one of my New Year’s Resolutions was to make chorizo and salami.
I know that I’m a little late to the party with this, but after seeing this on other people’s blogs, I thought it would be good for me to share my allotment based resolutions for the year, and also for me to look back in a year’s time to see how many have been achieved.
Achiltibuie Garden – Hydroponic Growing Kits
Dartmoor Chilli Farm
Greenhouse Sensation
