It seems as if Autumn is already giving way to Winter in my part of the Midlands, so I have been digging up all those lovely summer crops of sweetcorn, late beans, etc, and my mind has been turning to what I can plant over Winter and next year.
Those people who are following me on Twitter will already know, that I have managed to win through two rounds of Britain’s Best Dish cooking my starter of Thai Spiced Mackerel With A Cucumber And Green Papaya Relish.
As you know, I like all things chilli related. I have a collection of chilli-related books, but The Complete Chilli Book
As I mentioned last week, I decided to go have a go at making alcoholic ginger beer, as I remembered my parents making it in my youth. I’ve always wanted to have a go at doing it, and since I seem to buying different brands of ginger beer at the moment, it was either make my own, or work out other ways of how I was going to afford to live!
This week, since I have elected alcoholic ginger beer as my tipple of choice at the moment, I decided to do a little bit of research to see if I could make my own.
Achiltibuie Garden – Hydroponic Growing Kits
Dartmoor Chilli Farm
Greenhouse Sensation
